Restaurants : Delmonico Steakhouse
PRIVATE DINING & BUYOUTS
Having a corporate retreat? Planning a convention? Give your employees or clients the ultimate first class treatment with a private party at Delmonico Steakhouse.
Delmonico Steakhouse is pleased to offer exquisite food, wine and service in Grand Creole style in our private and semi private party rooms. Indulge in the glass enclosed Chef's Kitchen table where guests will enjoy an exquisite five course degustation and optional wine pairing. The degustation is a tasting menu that showcases our Chef's creativity and talents by offering seasonal items and is written on a daily basis.
Our private rooms can accommodate up to 70 guests, where they can enjoy a custom tailored menu for your specific needs. Our Cobblestone I room is for parties up to 30 for a more intimate setting, and our Cobblestone II room for 30-45 seated guests. Both rooms utilized together can hold up to 70 seated guests. We can also offer cocktail receptions for up to 100 people.
Our sales and special event coordinator, Elizabeth Conn, will be glad to help you create a memorable lunch or dinner pairing, exceeding the expectations of your friends, family and associates. Please call 702.734.0025 ex:14 or email Elizabeth.Conn@emerillagasse.com for assistance.
Our private rooms can accommodate up to 70 guests, where they can enjoy a custom tailored menu for your specific needs. Our Cobblestone I room is for parties up to 30 for a more intimate setting, and our Cobblestone II room for 30-45 seated guests. Both rooms utilized together can hold up to 70 seated guests. We can also offer cocktail receptions for up to 100 people.
Our sales and special event coordinator, Elizabeth Conn, will be glad to help you create a memorable lunch or dinner pairing, exceeding the expectations of your friends, family and associates. Please call 702.734.0025 ex:14 or email Elizabeth.Conn@emerillagasse.com for assistance.
Sample Event Menu:
Choice of Party Menu
- Base cost: $100 per personYou being the host will select one item out of each course. From there we will draft a presentation menu and contract for finalization.
- COURSE 1 – (Choose 1)
Baby Greens and Teardrop Tomatoes
Creole Spiced Croutons, Sherry Vinaigrette and Shaved Manchego Cheese
Heirloom Tomatoes and Fresh Mozzarella
Served with Balsamic Vinaigrette and Basil
Iceberg Lettuce Wedges
Homemade Apple Smoked Bacon, Blue Cheese Crumbles and Shaved Red Onion
Emeril’s Caesar Salad
Creole Spiced Croutons
- COURSE 2 – (Choose 1)
Emeril’s New Orleans Barbecue Shrimp
Served with a Petite Rosemary Biscuit
Traditional New Orleans Gumbo
Chicken & Andouille Sausage
Lobster Bisque
Garnished with Lobster Meat and Creole Croutons
Creole Boiled Gulf Shrimp Cocktail
Tomato Horseradish Dipping Sauce
Jumbo Lump Crab Cake
With Confit Fennel, Tomato, Fresh Herb Salad and Herb Emulsion
- COURSE 3 – (Choose 1)
Grilled Marinated Organic Chicken Breast
With Roasted Fingerling Potatoes and Whole Garlic, Wild Mushrooms and Natural Reduction
Seasonal Fish (Salmon, Swordfish, Mahi-Mahi, Halibut)
Sautéed Seasonal Vegetables and Lemon Butter Sauce
Grilled Dry Aged Ribeye Steak
Garlic Smashed Potatoes and Wild Mushroom Ragout
(Surf and Turf)
Petite Filet of Beef and Maine Lobster Tail (+$15per person)
Served with Duo of House Sauces
All of Our Beef Selections are Charbroiled USDA Prime Aged Hand Cut
Filet Mignon
Bone In New York Strip
Optional Family Style Sides +$10per side (1 side feeds 4 guests)
- Sides -
Broccoli
Asparagus
New Orleans Creamed Spinach
Sautéed Garlic Mushrooms
Roasted Fingerling Potatoes and Whole Garlic with Fresh Herbs
Country Smashed Potatoes
- COURSE 4- (Choose 1)
Huckleberry Brioche Bread Pudding
Glazed Mountain Huckleberries
Emeril’s Banana Cream Pie
Whipped Cream, Chocolate Shavings and Caramel Sauce
Chocolate Torte
With Caramel Sauce and Fresh Whipped Cream
Hawaiian Vintage Chocolate Cheesecake
Toasted Marshmallow and House Made Graham Cracker Streusel
Peanut Butter Mousse Pie
Graham Cracker Crust, Caramel Sauce and Salted Peanuts
Restaurant Menu
- Delmonico Steakhouse Home
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Restaurant Info
- Address:
3355 Las Vegas Blvd. South
Las Vegas, NV 89109
ph: 702 414 3737
fx: 702 414 3838 - Lunch Hours: Mon-Sun, 11:30a-2:00p
- Dinner Hours: Sun-Thu, 5:00p-10:00p, Fri-Sat, 5:00p-10:30p
- Executive Chef/Proprietor:
Emeril Lagasse - Chef de Cuisine:
Ronnie Rainwater - Sommelier:
Kevin Vogt - General Manager:
Michael Olsen - Reservations: Recommended, however walk-ins are accepted
- Private Parties: Available for parties of up to 65 guests. See Special Events & Buyouts
- Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that gentlemen not wear sleeveless shirts.
- Parking: Valet parking at the Venetian Resort. See Directions & Info
- Emeril's Cards: Available for purchase on-line. See emerilstore
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