Download the Emeril's New Orleans Fish House Lunch Menu PDF

Cold Starters

Fish House Ceviche
rock shrimp – fresh fish - sliced avocado - jalapeño - warm tortilla chips
$12

Selection of Seasonal Oysters
MKT

Yellowfin Tuna Sashimi
crispy rice noodles - shaved jalapeño – sriracha – cilantro - white shoyu
$15

Stone Crab Claws
chili dipping sauce
$24

Peel & Eat Shrimp
kicked up Creole cocktail sauce
$18

Hot Starters

Charred Mediterranean Octopus
white beans – pistou - San Marzano tomato
$15

Point Judith Calamari
padron pepper - lemon pepper gastrique - smoked paprika aioli
$14

Emeril’s New Orleans Barbecue Shrimp
Blue Oasis shrimp – fresh chives
$18

Steamed Green Lip Mussels
saffron-thyme broth - grilled French bread
$10

Emeril’s Fall River Clam Chowder
apple wood smoked bacon - potato
$9

Chicken & Andouille Gumbo
steamed rice - shaved green onion
$9

Jumbo Lump Crab Cake
green tomato vinaigrette – petite mustard greens
$18

Salads

Simply Greens
baby mixed lettuces - freshly squeezed lemon juice - extra virgin olive oil - toasted pinenuts
$11

Iceberg Wedge Salad
apple wood smoked bacon - buttermilk dressing - shaved red onion - mini charm tomatoes
$12

Shaved Fuji Apple & Butter Lettuce
honey glazed marcona almonds – celery leaves – shaved manchego cheese
$13

Entrees

Barbecue Baby Back Pork Ribs
Manhattan style chowder – Apple wood smoked bacon - grilled baguette
$34

Cedar Plank Camp Fire Rib Eye
Creole trinity - warm remoulade sauce - country smashed potatoes
$40

Emeril’s Barbecued Salmon
Andouille & potato hash - crispy onion crust - Emeril’s Worcestershire sauce
$28

Louisiana Style Shrimp Etouffee
green onion rice - andouille pork sausage
$32

Green Lip Mussels + Pasta
chorizo sausage – rapini - white wine sauce
$28

Pan Roasted Fish Medallions & Blue Oasis Shrimp
seafood jambalaya – lemon butter sauce
$22

Chef’s Chopped Chicken Salad
seasonal vegetables - California blue cheese - hard cooked egg - white wine dressing
$18

Braised Beef Shortrib Ragout
papperdelle pasta - wild mushrooms – arugula
$19

Sandwiches

New Orleans Grilled Shrimp Po-Boy
Zapp’s Potato Chips
$16

Tequila Marinated Fish Tacos
black bean pico de gallo - jalapeno sour cream
$18

New Orleans Fried Oyster Po-Boy
Zapp’s Potato Chips
$16

Desserts

Double Chocolate Flourless Cake
Raspberry Coulis and Vanilla Bean Ice Cream
$9

Butterscotch Crème Brûlée
Sugar Cookies
$9

New Orleans Bread & Butter Bread Pudding
Warm Whiskey Sauce
$9

Apple Cobbler
Vanilla Bean Ice Cream and Caramel Sauce
$9

Emeril’s Banana Cream Pie
Banana Crust, Chocolate Shavings and Caramel Sauce
$9

A Selection of Homemade Ice Creams and Sorbets
$9