Download the Emeril's Delmonico Dinner Menu PDF

cocktails

big dave's "lindsay"
bacardi superior rum, fresh lime juice, mint, sugar, raspberries,
topped with champagne
$14

the irma la douce
hendrick’s gin, muddled cucumber, lemon, simple syrup, grapefruit, green chartreuse
$12

rosemary’s baby
absolut ruby red, rosemary simple syrup, grapefruit juice
$12

lower garden district (lgd)
bulleit bourbon, tiffon vsop cognac, benedictine, dolin rouge vermouth de chambery, angostura & peychaud bitters
$12

corpse reviver #2
beefeater gin, cocchi americano, combier liqueur d’orange, lemon juice, la fee absinthe
$12

the strawberry blonde
stoli strasberi vodka, fresh basil, housemade sour mix, sugar
$12

havana moon
catdaddy carolina moonshine, fresh mint, lime, soda
$13

snacks

provolone + pancetta stuffed bread
$5

fried sausage stuffed olives
$6

salt cod beignets
pickled sweet peppers, almond aioli
$7

old and new world anoouille
southern italian style 'nduja crostini with mascarpone
louisiana andouille with housemade coarse grain mustard
$10

crab croquettes
mirliton slaw, cilantro, sweet pepper marmalade
$10

pancetta wrapped dates
$6

house pickled vegetables
$6

new orleans style marinated olives
chickpea fritters
$8

starters

rabbit crepe
caramelized root vegetables, pancetta, mascarpone, sage
$12

dry aged new york strip carpaccio
arugula, caper, pecorino
$12

emeril’s barbecued shrimp
baked grit cake
$12

crispy pork cheek
creole dirty rice
$10

octopus in purgatory
tomato, green olive, chile, anise crostini
$13

green onion sausage stuffed pepper
creole tomato sauce
$10

marinated + grilled vegetables
romesco sauce
$11

soup of the day
mkt

gumbo
$8

salads

marinated golden beets
housemade yogurt, date molasses, pine nuts
$8

hearts of romaine lettuce
delmonico caesar dressing, white anchovy, parmesan
$9

iceberg blt salad
berkshire bacon, grape tomato, radish, buttermilk dressing
$10

assorted baby lettuces
pickled pear, gorgonzola dolce, spiced hazelnuts, sherry vinaigrette
$7

pasta

gnocchi
zampina sausage and san marzano tomato ragu, aged provolone, sweet basil
$12

gulf shrimp risotto
house cured pancetta, confit artichoke, lemon, oregano, pecorino breadcrumbs
$15

baked orecchiette
tomato ragu, butternut squash, arugula, smoked mozzarella
$10

parmesan crusted louisiana oysters
housemade spaghetti, new orleans butter and garlic bordelaise sauce, over dried tomatoes
$15

entrees

moroccan spiced lamb sirloin
merguez sausage, butternut squash & chickpea ragout, swiss chard, crisp socca
$36

confit duck leg
barley risotto, roasted beets, frisée, marinated sugar snap peas
$35

berkshire pork shank
escarole, goat cheese polenta, agrodolce peppers, fennel jus
$33

roasted springer mountain farms chicken
baked macaroni and cheese, green beans, andouille gravy
$27

creole spiced louisiana drum
fingerling potato lyonnaise, bacon stewed green beans, roasted pepper velouté
$29

gulf shrimp stew
tomato, sweet peppers, coconut milk, cilantro, louisiana jazzman rice
$27

delmonico’s fish of the day
MKT

pan roasted filet mignon
butter braised leeks, sweet potato croquettes, brisket debris + gravy
$39

dry aged steaks
Our Creekstone Farms U.S.D.A. Black Angus beef is naturally raised, dry aged on premises for 17 to 23 days, hand cut and broiled at 1200°.

new york strip
twelve ounces
$44

bone-in ribeye
twenty ounces
$45

Served with house made compound butter, Emeril’s Worcestershire, béarnaise and chimichurri sauces.

Sides
sized for sharing, $9 each

baked macaroni and cheese
andouille gravy

sherried mushrooms
roasted garlic, pimenton

stewed green beans
berkshire bacon, tomato

sautéed spinach
preserved lemon, coriander

grilled asparagus
goat cheese, oven dried tomatoes

garlicky fried potatoes
parmesan, parsley, lemon

creole dirty rice

buttermilk mashed potatoes

fingerling potato lyonnaise

Desserts

Chocolate Cheesecake Bites
Dark Chocolate
$4

cinnamon beignets
chicory coffee anglaise
$4

pain perdu
goat cheese mousse, roasted grapes
$4

from the oven chocolate chip cookies
ice cold vanilla milk
$6

daily ice cream selection
$6

daily sorbet selection
$6

crème brûlée of the day
$8

Warm Pear Galette
House Made Ricotta - Saffron-Black Pepper Honey
$8

caramel croissant bread pudding
banana ice cream, bruléed bananas, spiced walnuts
$8

Dark Chocolate-Caramel Torte
Coffee Ice Cream - Toffee
$8

assortment of domestic and imported cheeses
$6 each

composed cheese tasting
$26

TABLESIDE
– prepared for two guests -

traditional bananas foster
vanilla bean ice cream – salted pecans
$18 for two guests

IN HOUSE INFUSED LIQUEURS
$12

elixir of the seven powers

limoncello

bay laurel

nocino