Download the NOLA Restaurant Lunch Menu PDF

Appetizers

Gumbo of the Day
$9

Louisiana Blue Crab Cake
with Spicy Corn Relish and Crystal Butter Sauce
$11

Emeril’s Barbecued Gulf Shrimp
with Rosemary Biscuit
$12

Miss Hay's Stuffed Chicken Wings
with Homemade Hoisin Dipping Sauce
$10

Warm Gulf Shrimp Remoulade
with Fried Homemade Pickles
$10

Soup of the Day
$8

Crispy Duck Liver
with Slow Cooked Southern Greens, Caramelized Onions and Creole Mustard Aioli
$9

Veggie Pizza
with Roasted Squash, Housemade Ricotta Cheese, Curry Oil and Cilantro
$8

Wood Oven Roasted Pocket Bread
with Garlic Oil, Fresh Basil and Grated Parmesan
$6

Salads

NOLA BLT
with Crispy Fried Creole Tomatoes, Homemade Bacon, Baby Arugula, Green Onion Buttermilk Dressing and Garlic Croutons
$10

Iceberg Wedge Salad
with Cucumber, Sweet Onion, Housemade Pancetta and Smoked Blue Cheese Dressing
$12

NOLA Caesar
of Baby Green and Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette
$10

Assorted Baby Lettuces
with Marinated Grape Tomatoes, Belle Ècorce Farms Goat Cheese, Pistachios and Herb-Balsamic Vinaigrette
$10

Entrees

Seared Rare Yellowfin Tuna
with Avocado, Wonton Crisps, Cucumber, Wasabi Aioli and Ponzu Vinaigrette
$22

"Shrimp & Grits"
Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce
$18

Buttermilk Fried Breast of Chicken
with Bourbon Mashed Sweet Potatoes, Country Ham Cream Gravy and Sautéed Sugar Snap Peas
$16

Hickory Roasted Beef Brisket
with Orecchiette Pasta-Brie Cream "Mac & Cheese" and Bacon Smothered White Beans
$17

Grilled Atlantic Salmon
with Black Bean-Sweet Corn Succotash, Chimichurri Butter Sauce and Tomatillo Salsa
$18

Garlic Crusted Drum
with Patatas Bravas, Citrus Butter and Sweet Onion-Herb Salad
$22

Duck Confit and Fried Egg Pizza
with Parmesan Cheese, Truffle Oil and Baby Arugula
$11

Angel Hair Pasta
with Wild Mushroom Bolognese and Garlic Toast
$12

Chef’s NOLA Burger Special
changes weekly with local, seasonal ingredients
$14

Smoked Turkey Breast Sandwich
with House Cured Bacon, Garlic Mayonnaise, Arugula and Red Onion Marmalade on Whole Wheat Bread with Truffle Gaufrettes
$13

Parma Ham-Goat Cheese and Basil Panini
with Tomato Soup and Crème Fraîche
$14

Miss Hay's Vietnamese Po' Boy
with Barbecued Pork, Duck Liver Mousse Pâté, Sweet Pickled Carrots, Fresh Cilantro, Cucumber, Jalapeños and Kimchee Salad
$13

Homemade Desserts

NOLA Banana Pudding Layer Cake
Graham Cracker Crust, Vanilla Wafers, Fudge Drizzle
$7

Strawberry Ice Cream Sandwich
Strawberry Ice Cream, Strawberry Sorbet, Waffle
Cone Cookie, White Chocolate Sabayon
$8

Warm Ooey Gooey Cake
Moist Chocolate Cake, Marshmallows, Toasted Coconut, Coffee Ice Cream
$6.5

Cinnamon Bread Pudding
Mexican Chocolate Ice Cream, Toffee Bits, Crème Fraiche, Dulce de Leche Sauce
$8

Ricotta Cheesecake
Graham Cream, Orange Segments, Toasted Pine Nuts
$8

Crème Brûlée Trio
Vanilla Bean with Fresh Berries, Coconut with a Coconut Truffle, Mocha with Chocolate-Almond Biscotti
$8

NOLA's Daily Selection of Homemade Ice Cream or Sorbet
$6.5

Artisanal Cheese Assortment
$21