Download the Table 10 Dinner Menu PDF

Table 10 Dinner Menu

snacks

Fresh Baked Grissini
La Quercia black hog prosciutto – black truffle butter
$7

Candied North Country Farm Bacon
Noble Tonic #1
$8

Sriracha Chicken Wings
sweet + heat – cucumber buttermilk – pickled vegetables
$13

California Market Radishes
Vermont butter – sea salt
$6

Fried Great Lakes Smelt
preserved lemon mayonnaise
$10

Roasted Beef Marrow Bones
toasted brioche – sea salt
$11

Charred Peas
fresh english peas – sea salt
$7


raw / chilled

Fresh West Coast Oysters on The Half Shell
cucumber mignonette – cocktail sauce
$17

Pea Shoot Salad
exotic mushrooms - prosciutto - sweet vinaigrette
$12

Dungeness Crab Salad
avocado – hearts of palm – organic mache
$18

Bloomsdale Spinach Salad
Hy Desert farm tomato – pickled onion – roasted garlic – Drake Family farms goat cheese
$11

Boston Lettuce Salad
windrose farms head lettuce-bacon- chive
buttermilk dressing- heirloom radishes
$11

Watercress Salad
china ranch dates – humboldt fog cheese - candied nuts
$12

Beef Carpaccio
truffle toast - garlic aioli - arugula
$12

Roma Tomato Bruschetta
garlic grilled toast - fresh tomato herbs - parmesan reggiano
$10

+ Add chicken breast to any salad
$5

hot

CChicken & Andouille Sausage Gumbo
steamed rice
$10

Seasonal Home Made Soup
$9

Artichoke Pizza
artichoke puree - La Quercia guanciale - arugula - taleggio cheese - cippolini onion
$13

Margherita Pizza
san marzano tomato sauce - mozzarella - basil - parmesan reggiano
$12

Carlsbad Aqua Farm Steamed Mussels
Fat Tire Ale – caramelized shallot
$10

Kurobuta Baby Back Rotisserie Ribs
pickled corn salad
$13

Braised Beef Cheeks
wild mushrooms – fava beans - Wiser Farms carrots
$13

Ricotta Gnocchi
san marzano tomato sauce - drake family goat cheese - basil
$13

steak / meat

Creekstone Farm Aged Ribeye
balsamic caramelized shallots & mushrooms
$41

Kobe Beef Shortrib
roasted tomato - taleggio - parmesan - potato puree
$33

Iowa Raised Whole Roasted Suckling Pig "Porchetta"
Wiser farm heirloom carrots – roasted garlic sauce
$33

Colorado Filet Mignon
potato puree - spinach - red wine sauce
$39

Colorado Bone-In Filet Mignon
potato puree - spinach - red wine sauce
$48

pasta / poultry

Linguine + Clams
manila clams - NCF bacon - broccolini - chili flakes - garlic - white wine sauce
$27

Fetticcini Portuguesa
linguiça sausage - sweet peppers - saffron - piri piri sauce - petite onions
$26

Stuffed, Whole Rodgers Farm Young Chicken
fennel, artichoke, fingerling potato + roasted garlic stuffing – gremolata
$26

seafood

Wild Salmon
artichoke - asparagus - pistachio pesto
$32

Hawaiian Snapper
steamed with bok choy and ginger - peanut oil
$37

Salt and Pepper Crusted Texas Farm Raised Striped Bass
sweet peas - pea shoots - lemon risotto
$35

Seared Sea Scallops
truffle corn purée - bacon onion marmalade
$38

Great Lakes Whitefish
heirloom tomato – dungeness crab – cucumber sauce
$35

sides

Lobster Mac-n-Cheese
Aged Vermont White Cheddar
$19

Truffle Mac-n-Cheese
Aged Vermont White Cheddar
$11

Natural Cut Fries
sea salt
$6

Heirloom Carrots
Vermont butter
$9

English Peas
pearl onions
$9

Mushrooms
gilroy garlic
$9

Spinach
toasted garlic
$9

Roasted Tomato
taleggio cheese
$9

Broccolini
chili flakes - lemon
$9

Yukon Potato Puree
sea salt - butter
$9

desserts

Emeril’s Banana Cream Pie
with Chocolate Shavings, Caramel Sauce and Wipped Cream
$10

White Chocolate Malassadas
rolled in Cinnamon Sugar with Vanilla Bean Crème Anglaise
$10

Milk Chocolate Mousse Cake
Dense cake, airy mousse, chocolate ganache
$10

Vero’s Lemon Bar
Blueberry compote, vanilla cream
$10

Pudwill Farm Raspberries
Almond Cake, white chocolate ice cream
$10

Ice Cream Sandwich
Chocolate Cookie Crust, Peanut Caramel, and Fudge Sauce
$10

Bananas Foster Cheesecake
Traditional Cheesecake topped with classic New Orleans style warm bananas
$10

Homemade Sorbets & Ice Creams
$10

Cheese Plate
a selection of three cheeses served with toasted bread, organic honey, fruit and homemade jams
$18