Emeril's Restaurant is located in the heart of the Warehouse District in downtown New Orleans, just four short blocks from the Convention Center. Offering Chef Emeril Lagasse's signature dishes such as New Orleans Barbecued Shrimp, Andouille Crusted Redfish and Banana Cream Pie, Emeril's is truly an experience not to be missed.

As the flagship, Emeril's Restaurant has hosted thousands of events since opening in 1990. Whether you are planning a corporate lunch or dinner, bridal luncheon, bar/bat mitzvah, dine around, or anything else you can possibly imagine, we look forward to helping you make your next event a success.

The Wine Room is a private room that accommodates between 10 and 14 guests for a sit-down lunch or dinner.

Special Events:

Features include:
- Three-course lunch set menu and four-course dinner set menu
- Degustation menu with optional wine pairing
- Complimentary custom printed menu
- Wheelchair accessibility

To make your event more personal, we can offer:
- Printed place cards
- Floral arrangements
- Live music

The Private Events Room is a semi-private room that accommodates between 25 and 88 guests for a sit-down lunch or dinner.

For more information on hosting a lunch or dinner event at Emeril's New Orleans, please call Jennifer Todd at 504.528.9393 or PrivateParty.Emerils@emerillagasse.com.

Buyout Information:

For a truly unforgettable experience, Emeril's is available for exclusive private functions and can accommodate up to 350 people.

Features include:
- A menu custom designed by our Chef de Cuisine
- Standing stations and passed hors d'oeuvres throughout the restaurant
- Open bar with featured wines selected by our Sommelier
- Wheelchair accessibility

To make your event even more memorable, here are just a few of the services we can offer:
- Floral arrangements
- Live music

For more information on hosting a buyout at Emeril's New Orleans, please contact Sandy Odom, Regional Sales Manager, at 504.524.4241 or sandy.odom@emerillagasse.com.

Sample Event Menu:

This is an example of a Emeril's New Orleans Dinner Sample Menu. Menu items are subject to change, so please call the restaurant ahead of time for info and pricing.

3 Course Dinner Menu $65 to $75

(tax & gratuity is not included)

APPETIZERS: (select 2)

Homemade Gumbo

Soup of the Day

Fresh Angel Hair Pasta
with Louisiana Crawfish Tails in a Creole Cream Sauce
- OR -
with Smoked Mushrooms and House Made Tasso Cream Sauce

New Orleans Barbecue Shrimp
with Petite Rosemary Biscuit and Fresh Chives

"Our Emeril’s Salad"
with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons

Chopped Romaine Salad
with Teardrop Tomatoes, Pancetta, Preserved Lemon “Caesar” Dressing and Boquerones

Arugula, Endive & Radicchio
Tossed in a Walnut Vinaigrette with Maytag Blue Cheese and Candied Walnuts

ENTREES: (select 4)

Sweet Barbecue Glazed Salmon
with Andouille-Potato Hash, Crispy Onions and House Made Worcestershire

Grilled Niman Ranch Double Cut Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce

Andouille Crusted Drum
with Grilled Vegetables and Shoestring Potatoes with Creole Meunière Sauce

Maple-Rosemary Glazed Tanglewood Farms Chicken Breast
with Caramelized Root Vegetables, Lacinato Kale, Benton’s Bacon and Mustard Jus

"Mac N' Cheese"
Sauteed Gulf Shrimp with Trofie Pasta, Vermouth Cream, Guanciale and Brioche Crumbs

Cast Iron Roasted Filet of Beef
with BBQ Shepherd's Pie, Skillet Greens, Valdeon and Apple Walnut Salad
*(this item increases price of menu to $75)

Grilled Ribeye
with Crisp Vidalia Onion Rings, Fresh Watercress, Roasted Garlic-Marrow Butter and Sauce Carmouche
* (this item increases price of menu to $75)

DESSERTS: (select 1)

Emeril’s Banana Cream Pie
with Graham Cracker Crust, Caramel Sauce and Chocolate Shavings

Vanilla Crème Brulee
with Seasonal Fruit Shortbread

Apple-Sweet Chevre Galette
with Cider Sorbet and Salted Caramel

Black Forest Doberge
with Vanilla Bean Semifreddo and Cherry Compote

Lemon-Tarragon Ice Box Pie
with Nilla Wafer Crust and Torched Meringue

Chocolate Peanut Butter Pie
with Oreo Crust and Caramel Sauce

Warm Sticky Toffee Pecan Pudding Cake
with Vanilla Ice Cream and Satsuma Toffee Sauce

4 Course Dinner Menu $75 to $80

(tax & gratuity is not included)

APPETIZERS: (select 2)

Homemade Gumbo

Soup of the Day

Fresh Angel Hair Pasta
with Louisiana Crawfish Tails in a Creole Cream Sauce
- OR -
with Smoked Mushrooms and House Made Tasso Cream Sauce

New Orleans Barbecue Shrimp
with Petite Rosemary Biscuit and Fresh Chives

SALADS: (select 1)

"Our Emeril’s Salad"
with Baby Mixed Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepper Jack Cheese and Seasoned Croutons

Chopped Romaine Salad
with Teardrop Tomatoes, Pancetta, Preserved Lemon “Caesar” Dressing and Boquerones

Arugula, Endive & Radicchio
Tossed in a Walnut Vinaigrette with Maytag Blue Cheese and Candied Walnuts

ENTREES: (select 4)

Sweet Barbecue Glazed Salmon
with Andouille-Potato Hash, Crispy Onions and House Made Worcestershire

Grilled Niman Ranch Double Cut Pork Chop
with Caramelized Sweet Potatoes, Tamarind Glaze and Green Chile Molé Sauce

Andouille Crusted Drum
with Grilled Vegetables and Shoestring Potatoes with Creole Meunière Sauce

Maple-Rosemary Glazed Tanglewood Farms Chicken Breast
with Caramelized Root Vegetables, Lacinato Kale, Benton’s Bacon and Mustard Jus

"Mac N' Cheese"
Sauteed Gulf Shrimp with Trofie Pasta, Vermouth Cream, Guanciale and Brioche Crumbs

Cast Iron Roasted Filet of Beef
with BBQ Shepherds Pie, Skillet Greens, Valdeon and Apple Walnut Salad
*(this item increases price of menu to $75)

Grilled Ribeye
with Crisp Vidalia Onion Rings, Fresh Watercress, Roasted Garlic-Marrow Butter and Sauce Carmouche
* (this item increases price of menu to $80)

DESSERTS: (select 1)

Emeril’s Banana Cream Pie
with Graham Cracker Crust, Caramel Sauce and Chocolate Shavings

Vanilla Crème Brulee
with Seasonal Fruit Shortbread

Apple-Sweet Chevre Galette
with Cider Sorbet and Salted Caramel

Black Forest Doberge
with Vanilla Bean Semifreddo and Cherry Compote

Lemon-Tarragon Ice Box Pie
with Nilla Wafer Crust and Torched Meringue

Chocolate Peanut Butter Pie
with Oreo Crust and Caramel Sauce

Warm Sticky Toffee Pecan Pudding Cake
with Vanilla Ice Cream and Satsuma Toffee Sauce

Private Dining Request Form:

For more information on planning the perfect event, please complete our private dining event inquiry below to have a Sales Manager contact you:

First Name:
*
Last Name:
*
Phone Number:
*
Your Email:
*
Company/Organization:

Event Date: Month: January February March April May June July August September October November December Day: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Year: 201220132014

Event Time: 12:00pm 12:30pm 1:00pm 1:30pm 2:00pm 2:30pm 3:00pm 3:30pm 4:00pm 4:30pm 5:00pm 5:30pm 6:00pm 6:30pm 7:00pm 7:30pm 8:00pm 8:30pm 9:00pm 9:30pm 10:00pm 10:30pm 11:00pm 11:30pm

Number of Guests: 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 60+ 70+ 80+ 90+ 100+

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