Restaurants : Emeril's New Orleans

Emeril's New Orleans

RESTAURANT INFORMATION

Facility Information:

  • Room Names: Room 1, 2, 3, & Wine Room (88 seated)
  • Room Capacity-Cocktails: 125
  • Private Rooms-Additional: Wine Room (14 seated)
  • Address: 800 Tchoupitoulas Street
  • City, State: New Orleans, LA 70130
  • Telephone: 504 528 9393
  • Fax: 504 558 3925
  • Contact: Jennifer Todd
  • Cuisine: "New" New Orleans Cuisine
  • Entire Restaurant Available: Yes
  • Live Music: Upon Request
  • Audio Visual: Upon Request
  • Special Features: On Gallery Row in the heart of the Warehouse District
  • Decor: Warehouse elegance
  • Parking: Complimentary Valet Parking in front of the Restaurant

Floor Plan:

Emeril's New Orleans Floorplan

Restaurant Info

  • Address:
    800 Tchoupitoulas St.
    New Orleans, LA 70130
    ph: 504 528 9393
    fx: 504 558 3925
  • Lunch Hours: Mon-Fri, 11:30a-2:00p
  • Dinner Hours: Mon-Sun, 6:00p-10:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    David Slater
  • Sommelier:
    Ray Gumpert
  • General Manager:
    Kevin Delaune
  • Reservations: Recommended
  • Private Parties: Available for parties of 10-88 guests or Buy Outs. See Special Events & Buyouts
  • Attire: Our dress policy is casual with no sleeveless shirts for men.
  • Parking: Complimentary valet parking is available at the front door. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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On-Line Reservations

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Emeril's New Orleans