emeril at the Grill Sneak Peak

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• Backyard Barbecued Chicken with Homemade Bbq Sauce
  Dish Type: Entree

  This kid-friendly dish is about as simple as it gets, my friends. If you don't have the time to prepare the homemade barbecue sauce, simply make sure to buy a quality bottled sauce.
• Grilled Corn with Cheese and Chile
  Dish Type: Sides

  This dish owes its inspiration to our Louisiana neighbors on two sides: the incredible sweet corn that is grown in Indianola, Mississippi, where some of my wife's family is from, and also the wonderful Tex-Mex flavors of our friends in Texas.
• Home-ground Burgers with Bacon, Cheese, and Fresh Thyme
  Dish Type: Sandwiches

  Saluting National Hamburger Month in a big way!!!
  
• Skirt Steak Marinated Asian Style
  Dish Type: Entree

  This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire.
• Lemony Spiked Sweet Tea
  Dish Type: Beverage/alcoholic

  Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic.
• Eggplant and Peppers with Feta
  Dish Type: Appetizer

  There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delicious. Grilling adds a smoky flavor that I cannot resist.
• Orange, Cumin, and Cilantro Grilled Pork Loin
  Dish Type: Entree

  I just love the flavors of orange and cumin with pork. The method here is a little different than you might expect -- the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. Oh, talk about moist! The pan juices make for a simple but intensely flavored "jus" for serving with the pork.
• Yellowfin Tuna with Grilled Pineapple Salsa
  Dish Type: Entree

  This dish exemplifies simplicity at its best.
• "Beer Can" Turkey Breast with Bbq Gravy
  Dish Type: Entree

  This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.
• Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
  Dish Type: Dessert

  Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out!